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«We are excited to announce Sweet-Art fine swiss confectioner has won the Bride's Choice Awards™ 2012. This prestigious award is determined by reviews from your past clients and recognizes the top 5 percent of local Wedding Professionals from the WeddingWire Network. Congratulations!»


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… As a pastry chef, Susanne designs gorgeous cakes for the couple’s wedding day, but also complements those works of art with delicate, hand-crafted edible name cards. As you peruse these beautful images, look closely (californiaweddingwire.com) at the how she has combined chocolate and calligraphy to create harmonious décor elements that bring out the beauty of the cake and become scrumptious favors for the couple’s fortunate guests.


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Aroos Magazine is proud to present an exclusive interview with one of Southern California’s most in-demand Pastry chef and Cake designer, Susanne Michel of Sweet Art. The Swiss-born chef has made one-of-a-kind creations for Persian weddings at luxury venues ranging from the Balboa Bay Club to Rancho Las Lomas to the Resort at Pelican Hill, and offers a blend of creativity and quality that many brides (and their guests) say is unparalleled. * * * * * * * Aroos: What’s the history of your company? How did you get into business? Susanne Michel: Before I came to America, I worked at many...


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“Dear Susanne, Congratulations! We are excited to announce Sweet-Art fine swiss confectioner has been chosen to receive the Bride’s Choice Awards™ 2011. This award recognizes the top 5 percent of local wedding professionals from the WeddingWire Network who demonstrate quality and service excellence in the wedding industry.” Sweet Art on Wedding Wire


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