Sweet Art’s mission is to produce fine quality sweets with a personalized touch of Art, to create a lasting memory of your special event.

Swiss educated Pastry Chef and Designer, Susanne Michel was born and raised in a bakery in a little mountain town in Switzerland. Educated in Berne, the capitol of Switzerland, as a Pastry Chef and Chocolatier.

She has over 17 years experience in pastries, designing wedding cakes, creating show pieces, pulling sugar, petit fours and chocolates in upscale Swiss chocolate and pastry shops. Also luxury hotels, fine dining restaurants in California such as the Four Seasons, Pascal’s and Le Meridien.

Susanne enjoys creating eatable and unforgettable art for you, which touches your heart.